Amano Trattoria Menu
Welcome to Amano Trattoria, an exquisite Italian eatery nestled in Toronto's vibrant Church Street. This restaurant artfully combines traditional Italian flavors with a modern twist, showcasing a menu that is rich in variety and creativity.
Highlights include the indulgent Pinsa Bianca topped with Burgundy FunGuy taleggio and black truffles, truly a gourmet experience at $35.00. For those seeking a hearty meal, the Sunday Gravy options provide a comforting journey through rich gravies and braised meats, perfect for a family gathering at $55.00 per person.
Guests rave about the freshness of house-made pastas and desserts. The Beef Carpaccio, paired with savory roasted hazelnuts and the delightful Pistachio Financier Cake, are must-tries that highlight Amano’s dedication to authentic flavors. The atmosphere is inviting and the service exceptional, promising an unforgettable dining experience.
Sunday GRAVY - ASSAGGINI
Mixed Assaggini Board
Chef's daily selection per person
Braised Meats
St. Louis cut pork side rib, lamb meatballs, spicy pork & fennel sausage, braised in tomato sauce per person
Nonna's Rigatoni
pork shoulder, oxtail gravy, pecorino, parsley per person
Caesar Salad & Garlic Focaccia
accompanied with meats and pasta per person
Sunday GRAVY - SECONDI
Sunday GRAVY - CONTORNI
Bone Marrow
roasted bone marrow, salsa verde, maldon salt per piece
Mixed Assaggini Board
minimum 2 people per person Chef's Daily Selection
Dinner
Dinner - ANTIPASTI
Truffle Salad
baby gem, fresh apple, parmigiano, chives, black truffle vinaigrette
Charred Broccoli Salad
salmoriglio, coriander seed, mint, treviso, whipped ricotta
Squash & Stracciatella
roasted honeynut squash, toasted pumpkin seeds, ‘nduja, fresh herbs
Sul Tavolo Burrata
heirloom beets, yogurt, garlic, candied pistachios & San Giacomo balsamic vinegar Serves 2
Beef Carpaccio
pickled chanterelle mushrooms, hazelnut emulsion, lemon, parm, arugula
Nonno Armando’s Crudo
yellowtail, marinated shrimp and squid, saffron and olive dressing & herbs
Charred Octopus
hazelnut romesco, bagna cauda, grilled escarole, scallions, garlic crumb, bomba
Fritto Misto
Smelts,Squid and shrimp, buttermilk marinade, bomba aioli and tomato salt Serves 2
Pappardelle alla Bolognese
AAA brisket, prosciutto di parma, parsley, white wine, parmigiano Reggiano
Doppi all’Amatriciana
arugula & garlic, butter, pecorino Romano, crispy guanciale
Cavatelli Con Funghi
wild mushroom ragu, leeks, mascarpone and Burgundy black truffles
Agnolotti di Zucca
roasted Ontario squash, apple mostarda, brown butter, sage and parmigiano reggiano
Fettuccine Nere allo Scoglio
manila clams, P.E.I. mussels, 'nduja sausage, pangrattato, garlic, lemon, white wine
Bucatini al Pomodoro
40 clove tomato sauce, fresh stracciatella, olive oil & basil
Dinner - PASTA
Dinner - SECONDI
Grilled Branzino
charred rapini, olive sauce, parsley bagna cauda, bomba
Steelhead Trout
salt cod puttanesca, garlic sauce, trout caviar, herbs, parsley garlic oil served medium
Uni Risotto
roasted squash risotto, chicken jus, crispy chicken skin, fresh BC uni and chives
Gallina alla Cacciatora
half cornish hen, olives, mushrooms, green pepper relish, tomato, white wine, marsala
Pork Shoulder alla Milanese
wild mushroom & marsala gravy, crispy rapini leaves, capers, onion soubise
24 Hour Short Rib
braised beef short rib, cheese curd polenta, brown butter gremolata
Bistecca alla Toscana
Tuscan seasoning, smashed fried potatoes, bomba rapini, salsa verde, bone marrow truffle butter
Smashed Potatoes
fried rosemary, pecorino
Broccoli Rabe
bomba & garlic dressing
Gnocchi di Pane
pancetta, onion soubise, pumpkin seed
Cheese Curd Polenta
yellow corn, Quebec cheese curd
Crispy Brussels Sprouts
'nduja & anchovy caramel, crispy shallots
Dinner - CONTORNI
Dinner - PINSA - Bianca
Roasted Squash
pancetta, taleggio cream, fontina, roasted autumn squash, sage & amaretti
Burgundy FunGuy
taleggio, yukon potato, roasted mushrooms, arugula, parmigiano, Burgundy black truffles, truffle honey
Hot Stuff
'nduja sausage, fried eggplant, fontina, pecorino romano
Amatriciana
guanciale tomato sauce, sul tavolo stracciatella, basil, shallots